Mrs. Logan's Flapjacks
Bero Cornflake Flapjacks Recipe
My Mum used to make these and they are delicious why not try and make some at home.
1.tablespoon golden syrup
2oz(50grams)Be-Ro self raising flour
3oz(75grams) crushed cornflakes.
1.Melt the marg/butter and syrup together gentle.
2. Mix the dry ingredients pour on marg mixture and mix well
3. Spread evenly in a greases swiss roll tin and press down firmly.
4. Bake in a moderate oven 190c 375f. Gas mark 5 for 20 mins.
5. Cut into fingers while still warm.